Sarah Dillard’s latest picture book, BLUEBERRY CAKE, has received a glowing Starred Review from Kirkus, which calls it “a thoroughly delicious (and practically wordless) charmer.” The reviewer writes, “Tapping into the enthusiasm of small children and infused with a laconic humor, this book is bound to prove a rollicking read-aloud for all that it has a minimal text that mostly consists of repetition of the critical words: blueberry cake and blueberries.” BLUEBERRY CAKE will be published by Aladdin Books/Simon & Schuster on July 13th.
You can pre-order your copy here:
